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Creamy Italian Instant Pot Chicken Breasts Recipe

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This recipe for Creamy Italian Instant Pot Chicken Breasts, by , is from Mom's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth French Schultz


4 boneless skinless chicken breasts
1 cup chicken broth
1 tsp minced garlic
1 tsp Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
1/3 cup whipping cream
1/3 cup chopped roasted red pepper
1 1/2 Tbsp corn starch
1 Tbsp basil pesto

1. Place chicken breasts in the bottom of the Instant pot.
2. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper.
3. Place lid on the Instant Pot and turn the valve to seal.
4. Select Manual, high pressure and set the timer for 8 minutes. (The pressure cooker will take about 10 minutes to build pressure and begin counting down)
5. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 5 minutes, then do a quick release and open the lid
6. Remove the chicken breasts and place on a cutting board or serving plate.
7. Turn the instant pot to saute
8. Stir together cream, red peppers, corn starch, and pesto and add to the pot.
9. Whisk and cook for 3-4 minutes until thickened.
10. Add the chicken back to the sauce and serve with the sauce over the top

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
It is a nice recipe you can serve with pasta, rice or potatoes with a tossed green salad.




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