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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheri Peter
Category:
Category:
Ingredients:  
Ingredients:  
1 egg 1 stick margarine
4 oz cream cheese 2 cups powdered sugar
2 cooked pie crusts 2 Bananas, sliced
1 small can crushed pineapple 1 container cool whip
1 maraschino for top of pie
Directions:
Directions:
Beat cream cheese, egg, margarine and powdered sugar for 10 minutes. Spread in bottom of 2 cooked pie crusts. Cover with sliced bananas (add a little lemon juice to keep from turning brown) and crushed pineapple. Top with cool whip and Cherry.

 

 

 

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