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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanaimo Bars Recipe

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This recipe for Nanaimo Bars, by , is from Kate's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate MacSween


1 cup graham cracker crumbs
1/2 cup sweet flaked coconut
1/2 cup sweet shredded coconut
1/3 cup walnuts
1/4 cup sugar
1/4 cup cocoa powder
1/3 cup melted butter
1 beaten egg

Stir all dry ingredients together
Add butter and egg
Press into a 9in by 9in pan

350 until firm about 10 minutes

cool on rack


1/4 cup butter
2 tbsp custard power
1/2 tsp vanilla
2 cups icing sugar
2 tbsp milk (approx)

Beat butter custard power and vanilla together
Beat in icing sugar alternately with milk
Spread over base refrig until firm ( 1 hour)

4 oz. semi sweet chocolate
1 tbsp butter

Melt and spread over filling

After 1/2 hour in frig score into bars refrig until set

Personal Notes:
Personal Notes:
This is a Canadian Living recipe
I think it makes the perfect nanaimo bar




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