Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Cinnamon Swirls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Swirls, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Butler Skoff
Category:
Category:
Ingredients:  
Ingredients:  
8 oz tube refrigerated crescent rolls
2 T. butter
1/2 tsp. cinnamon
1 1/2 tsp sugar
1/4 cup chopped walnuts (I use pecans)
1/3 cup powdered sugar
1 t. milk
1/4 t. vanilla
Directions:
Directions:
Unroll crescent roll dough and separate in 4 rectangles. Press seams to seal; spread butter over dough,

Mix together cinnamon and sugar and sprinkle evenly over rectangles.

Press walnuts (pecans) into cinnamon/sugar mixture. Roll up jelly roll style, starting with long side; press edges to seal.

Cut each log into 5 slices. Place into a lightly greased 8" round cake pan. Bake, uncovered, at 350º for 12 minutes or until golden on top.

Combine powdered sugar, milk and vanilla stirring until smooth and drizzle over warm rolls.

Makes 20 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!