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Cinnamon Swirls Recipe

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This recipe for Cinnamon Swirls, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Butler Skoff


8 oz tube refrigerated crescent rolls
2 T. butter
1/2 tsp. cinnamon
1 1/2 tsp sugar
1/4 cup chopped walnuts (I use pecans)
1/3 cup powdered sugar
1 t. milk
1/4 t. vanilla

Unroll crescent roll dough and separate in 4 rectangles. Press seams to seal; spread butter over dough,

Mix together cinnamon and sugar and sprinkle evenly over rectangles.

Press walnuts (pecans) into cinnamon/sugar mixture. Roll up jelly roll style, starting with long side; press edges to seal.

Cut each log into 5 slices. Place into a lightly greased 8" round cake pan. Bake, uncovered, at 350 for 12 minutes or until golden on top.

Combine powdered sugar, milk and vanilla stirring until smooth and drizzle over warm rolls.

Makes 20 rolls




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