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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
Napa cabbage, shredded
1 pkg. ramen noodles
slivered almonds, toasted
2 tbsp. sesame seeds, toasted

Dressing:
1/2 c. cider or wine vinegar
1/2 c. sugar
1/2 c. oil
2 tbsp. soy sauce

Directions:
Directions:
To toast sesame seeds and almonds- put in 325 oven in shallow pan for 8-10 minutes. Watch carefully.

Add ramen noodles just before serving.

 

 

 

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