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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Napa cabbage, shredded
1 pkg. ramen noodles
slivered almonds, toasted
2 tbsp. sesame seeds, toasted

Dressing:
1/2 c. cider or wine vinegar
1/2 c. sugar
1/2 c. oil
2 tbsp. soy sauce
Directions:
Directions:
To toast sesame seeds and almonds- put in 325º oven in shallow pan for 8-10 minutes. Watch carefully.

Add ramen noodles just before serving.

 

 

 

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