Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheesy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Chicken Pot Pie, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Butler Skoff

Category:
Category:

Ingredients:  
Ingredients:  
2 9 in ie crusts
2 10 3/4 oz cans cream of potato soup
2 cups cooked chicken, cubed
15 oz. can mixed vegetables, drained
2 cups shredded cheddar cheese

Directions:
Directions:
Line an ungreased 9" pie plate with one crust; set aside.

Mix soup, chicken, vegetables and cheese together.

Spoon into pie crust. Top with remaining crust; seal and flute the edges. Cut vents in the top.

Bake at 350 for one hour.

Personal Notes:
Personal Notes:
One of the Skoff favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!