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Cheesy Chicken Pot Pie Recipe

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This recipe for Cheesy Chicken Pot Pie, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Butler Skoff

Category:
Category:

Ingredients:  
Ingredients:  
2 9 in ie crusts
2 10 3/4 oz cans cream of potato soup
2 cups cooked chicken, cubed
15 oz. can mixed vegetables, drained
2 cups shredded cheddar cheese

Directions:
Directions:
Line an ungreased 9" pie plate with one crust; set aside.

Mix soup, chicken, vegetables and cheese together.

Spoon into pie crust. Top with remaining crust; seal and flute the edges. Cut vents in the top.

Bake at 350 for one hour.

Personal Notes:
Personal Notes:
One of the Skoff favorites!

 

 

 

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