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Chelly White's Chicken & Bow Tie Pasta Salad Recipe

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This recipe for Chelly White's Chicken & Bow Tie Pasta Salad, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenna Bulls


3 c. uncooked farfalle pasta
1/3 c. fresh orange juice
1/4 c. frest lemon juice
2 tbsp. evoo
1 tbsp. stone-ground mustard
2 tsp. sugar
1 1/4 tsp salt
1/2 tsp. freshly cracked pepper
1 1/2 tsp. rice vinegar
2 c. shredded cooked chicken breast
1 1/2 c. seedless red grapes, halved
1/3 c. finely chopped red onion
1 c. thinly diagonally cut celery
1/3 c. chopped walnuts, toasted
3 tbsp. chopped fresh chives
2 tbsp. chopped fresh parsley

Cook pasta al dente. Cook completely. Combine orange juice and the next 7 ingredients. Whisk to combine. Add remaining ingredients. Toss gently.

This is delicious!




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