Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cheesecake, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 cup crushed graham crackers
cup melted butter
cup pecan pieces
⅛ tsp salt

Filling:

3 eggs + 1 yolk
24 ounces soft cream cheese
15 ounce can pumpkin puree
2 Tbsp cornstarch
cup brown sugar
⅛ tsp salt
tsp cinnamon
tsp ground cloves
tsp nutmeg

Directions:
Directions:
Heat oven to 325

Mix crust ingredients and pat into 9 inch spring form pan.

Mix all filling ingredients and pour into crust.

Bake 75 minutes. Place in fridge to set for at least 4 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!