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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 cup crushed graham crackers
cup melted butter
cup pecan pieces
⅛ tsp salt

Filling:

3 eggs + 1 yolk
24 ounces soft cream cheese
15 ounce can pumpkin puree
2 Tbsp cornstarch
cup brown sugar
⅛ tsp salt
tsp cinnamon
tsp ground cloves
tsp nutmeg

Directions:
Directions:
Heat oven to 325

Mix crust ingredients and pat into 9 inch spring form pan.

Mix all filling ingredients and pour into crust.

Bake 75 minutes. Place in fridge to set for at least 4 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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