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Mississippi Crock Pot Roast Recipe

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This recipe for Mississippi Crock Pot Roast, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lb. chuck roast
1 package au jous mix
1 package Hidden Valley Ranch mix
1/2 stick butter, sliced
5 to 9 peperoncini's (to your liking)

Directions:
Directions:
Place chuck roast in the crock pot. Sprinkle au jous and ranch packages over it. Top with butter slices and pereroncini's.

Cook on low for 10 hours or until done.

Personal Notes:
Personal Notes:
This recipe came from Breane, and we love it!!!

 

 

 

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