Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Crock Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Crock Pot Roast is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. chuck roast
1 package au jous mix
1 package Hidden Valley Ranch mix
1/2 stick butter, sliced
5 to 9 peperoncini's (to your liking)
Directions:
Directions:
Place chuck roast in the crock pot. Sprinkle au jous and ranch packages over it. Top with butter slices and pereroncini's.

Cook on low for 10 hours or until done.
Personal Notes:
Personal Notes:
This recipe came from Breane, and we love it!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!