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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Cake Recipe

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This recipe for Almond Cake is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1½ cup sugar
½ tsp salt
1 tsp vanilla extract
1½ tsp almond extract
1½ cup flour
1 Tbsp Sugar
¾ cup sliced almonds
Directions:
Directions:
Heat oven to 350º

Pour melted butter into mixing bowl. Add sugar, eggs, and all other ingredients except 1 Tbsp sugar and sliced almonds.

Mix well and pour into a greased 9 inch spring form pan. Sprinkle the sugar and sliced almonds on top.

Bake 40 minutes.

Icing:

½ cup melted butter
¼ cup milk
3½ - 4 cups powdered sugar
1 tsp almond extract

Mix well and drizzle over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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