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Aunt Betty Campbell's Pumpkin Pie Recipe

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This recipe for Aunt Betty Campbell's Pumpkin Pie, by , is from Having Fun in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Snell

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (29oz)
1 can (13oz) evaporated milk
4 eggs beaten
1 1/2 cups brown sugar and
1 1/4 cups water
2 tbsp flour
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2 tbsp margarine

Directions:
Directions:
1.Thoroughly blend ingredients together
2.Pour into two pie shells
3. Bake at 450 for 20 minutes and then for approx another 20 minutes at 350

 

 

 

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