"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Pecan Frosting (for German Chocolate Cake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Frosting (for German Chocolate Cake), by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 cup brown sugar
3 egg yolks
cup butter
1 tsp vanilla extract
1 cup chopped pecans
1⅓ cups shredded sweetened coconut

Directions:
Directions:
In sauce pan combine evaporated milk, brown sugar, egg yolks, butter, and vanilla. Cook over low heat stirring constantly, until thick. Remove from heat, add pecans and coconut. Cool to room temperature before frosting.

Number Of Servings:
Number Of Servings:
enough to frost a two layer cake or 24 cupcakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!