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Layered Pudding Dessert Recipe

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This recipe for Layered Pudding Dessert, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelly Kershaw
Category:
Category:
Ingredients:  
Ingredients:  
Nut Layer:
¾ cup - butter
1½ cup - flour
1½ cup - nuts

Cream Cheese Layer:
8 oz. - cream cheese
1 cup - powdered sugar
1 tbsp. - milk
1 16oz container - Cool Whip

Pudding Layers:
1 3.9oz pkg. - instant chocolate pudding
1 3.9oz pkg. - instant vanilla pudding
Directions:
Directions:
- Preheat oven to 350º F.
- Mix butter, flour, and nuts. Press into the bottom of a 13"x9" baking dish.
- Bake for 25 minutes and then let cool.
- Beat cream cheese, 1 tablespoon milk, and sugar until smooth. Add in half of the Cool Whip. Spread on cooled crust.
- Prepare chocolate pudding. Spread on top of cream cheese layer.
- Prepare vanilla pudding. Spread on top of chocolate pudding.
- Top with remaining Cool Whip and sprinkle with chopped nuts.

 

 

 

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