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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Pudding Dessert Recipe

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This recipe for Layered Pudding Dessert is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut Layer:
¾ cup - butter
1½ cup - flour
1½ cup - nuts

Cream Cheese Layer:
8 oz. - cream cheese
1 cup - powdered sugar
1 tbsp. - milk
1 16oz container - Cool Whip

Pudding Layers:
1 3.9oz pkg. - instant chocolate pudding
1 3.9oz pkg. - instant vanilla pudding
Directions:
Directions:
- Preheat oven to 350º F.
- Mix butter, flour, and nuts. Press into the bottom of a 13"x9" baking dish.
- Bake for 25 minutes and then let cool.
- Beat cream cheese, 1 tablespoon milk, and sugar until smooth. Add in half of the Cool Whip. Spread on cooled crust.
- Prepare chocolate pudding. Spread on top of cream cheese layer.
- Prepare vanilla pudding. Spread on top of chocolate pudding.
- Top with remaining Cool Whip and sprinkle with chopped nuts.

 

 

 

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