"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black eye peas, drained & rinsed
1 can shoepeg corn, drained (or regular corn if you can't find shoepeg)
1-2 cans Rotel (I use 1 can)
1 bunch green onion, diced
bell pepper, diced
Cilantro to taste (most of 1 bunch)
garlic powder to taste (about 1/2 tsp.)
Italian dressing to consistency (about 2/3 of 16 oz. bottle)

Directions:
Directions:
Mix all ingredients together.


MAKE 24 HOURS IN ADVANCE TO LET FLAVORS BLEND!!!!!

Personal Notes:
Personal Notes:
John got this recipe from someone while he was working in Texas for the summer for Alcoa. The Wenatchee plant was shuttered for a while.

 

 

 

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