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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. taco seasoning mix
1 can refried beans

1/2 pt. sour cream
3/4 bottle red taco sauce (like La Victoria)

grated cheddar cheese
Directions:
Directions:
Brown hamburger. Add taco seasoning mix and refried beans.

Mix together sour cream and taco sauce. Stir into hamburger mixture. Spread into 8x8 square baking dish.

Sprinkle with cheddar cheese.

Bake in 350 degree oven until cheese is melted, 15 to 20 minutes.
Personal Notes:
Personal Notes:
This is another recipe that my brother, John, got eons ago. It can be doubled and baked in a 9x13 pan.

 

 

 

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