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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffing Recipe

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This recipe for Stuffing is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage meat
2 onions
2 stocks of celery
2 apples
1 tbsp sage
1 tsp thyme
1 tsp marjoram
1 1/4 cups chicken stock
10 cups bread
1/2 cup parsley
Directions:
Directions:
Cook sausage meat until it is no longer pink

Add diced onions and celery and cook for 3 minutes

Stir in diced apples,sage,thyme and marjoram (I sometimes use just poultry seasoning)
Add chicken stock ,bread and parley
Season with salt and pepper

Put into buttered casserole dish ( I sometimes use 2 smaller dishes and freeze one)

350º
cover for 45 minutes
uncover for 15 minutes
Personal Notes:
Personal Notes:
This is my favourite stuffing recipe
I don't make stuffing often so I prefer to just use this recipe

 

 

 

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