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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Wilson (2020)

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 oz.) can condensed cream of chicken soup
2 c. sour cream
1 tsp. salt
tsp. ground black pepper
2 c. shredded Cheddar cheese
⅓ c. sliced green onions
1 (30 oz.) package Oreida Shredded Hash Brown Potatoes
2 c. crushed corn flakes cereal
c. butter, melted

Directions:
Directions:
Preheat oven to 350. Coat 13 X 9" baking dish with nonstick cooking spray. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and has browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. Bake uncovered for 45-50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion, if desired.

 

 

 

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