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Corn Chowder Recipe

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This recipe for Corn Chowder is from Come and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, diced
1 large onion, chopped
1 c. chopped celery (w/ tops)
4 T. flour
8 c. milk
2 cans cream style corn
3 c. diced cooked potatoes
2 diced and cooked carrots
salt and pepper to taste
parsley
paprika
Directions:
Directions:
In large saucepan, fry bacon till crisp, remove and drain, leaving 4T in pan. Add onion and celery to drippings; cook until tender.
Remove from heat, blend in flour. Cook over low heat until mixture is bubbly, stirring.
Remove from heat, stir in milk. Heat to boiling, stir constantly 1 minute. Stir in corn, potatoes and salt and pepper, heat through. Stir in bacon.
Sprinkle each serving with parsley and paprika.

Makes 12 (1 cup) servings.

 

 

 

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