"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fettuccine Salad Recipe

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This recipe for Fettuccine Salad, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. fettuccine
1/2 c. frozen corn
1/2 c. mayo
1/4. Parmesan
1/2 tsp. garlic powder
1 tsp. fresh cracked pepper
salt
lemon zest

Directions:
Directions:
Cook pasta. Drain. Mix corn and pasta. Mix mayo, cheese, garlic powder & pepper. Combine pasta and mayo mixture. Salt to taste. Refrigerate for a couple of hours.

 

 

 

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