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Raspberry Beer Recipe

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This recipe for Raspberry Beer, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. rasperries*
3 1/2 (12 oz) bottles beer, chilled
1 12oz. frozen lemonaded concentrate, thawed
1/2 c. vodka ( or more)

Directions:
Directions:
Using back of spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

*3/4 c. thawed raspberries may be substituted.

Personal Notes:
Personal Notes:
I served this often one summer to neighbors when we would have "Finger Food Friday" get-togethers. It was a hit.

 

 

 

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