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Corn Fritters Recipe

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This recipe for Corn Fritters is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
½ cup milk
1 teaspoon oil
1 (15 oz) can corn, drained
Oil, for frying
Directions:
Directions:
1. Heat the oil: In a deep skillet, heat 1 inch of oil to 375°F (190°C). The oil is ready when a drop of water sizzles and hops on the surface.

2. Prepare the batter: In a bowl, whisk together the flour, baking powder, and salt.

3. Mix wet ingredients: In a separate bowl, whisk the eggs, milk, and oil. Gradually add the dry ingredients, mixing until smooth. Stir in the drained corn.

4. Fry the fritters: Drop spoonfuls of batter into the hot oil, frying for about 5 minutes, flipping halfway through, until golden brown and crispy.

5. Drain and serve: Remove fritters from the oil and place on a paper towel-lined plate to drain excess grease. Serve warm.

 

 

 

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