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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Come and Eat!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Thomas


c. butter
1 c. brown sugar (packed)
1 can crushed pineapple (slightly drained)

Cake Batter

2 c. flour
2 c. sugar
3 t. baking powder
t. salt
1 c. milk
⅔ c. shortening
2 eggs
2 t. vanilla

Heat oven to 350
Melt butter over low heat in 13 x 9 pan. Sprinkle brown sugar evenly over butter. Top with crushed pineapple, spread evenly.

Mix cake batter in large mixer bowl. Blend and beat 3 minutes on high.
Pour batter over pineapple in pan.
Bake for 35-45 minutes. Invert on plate. Leave 2 minutes.
Serve warm.




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