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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Let's Make a Meal , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. brown sugar (packed)
1 can crushed pineapple (slightly drained)

Cake Batter

2 c. flour
2 c. sugar
3 t. baking powder
t. salt
1 c. milk
⅔ c. shortening
2 eggs
2 t. vanilla

Directions:
Directions:
Heat oven to 350
Melt butter over low heat in 13 x 9 pan. Sprinkle brown sugar evenly over butter. Top with crushed pineapple, spread evenly.

Mix cake batter in large mixer bowl. Blend and beat 3 minutes on high.
Pour batter over pineapple in pan.
Bake for 35-45 minutes. Invert on plate. Leave 2 minutes.
Serve warm.

 

 

 

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