Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Italian Zucchini Sauté Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Zucchini Sauté is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 tablespoons olive oil
2 tablespoons thinly sliced almonds
1 medium or 2 small zucchinis, cut into ⅛-inch matchsticks
Salt and freshly ground pepper
2 ounces Pecorino Romano, shaved with a vegetable peeler
Directions:
Directions:
Heat a large skillet over medium-high and add enough oil to coat the pan well. Heat the oil until hot but not smoking, then add the almonds to the pan. Cook them, stirring, until the almonds are golden-brown, 1 to 2 minutes. Add the zucchini to the pan, tossing it with the oil and almonds until it just begins to glisten, about one minute. Season well with salt and pepper, slide onto a plate, top with cheese.
Personal Notes:
Personal Notes:
You can use the julienning blade on a v-slicer or mandoline for the zucchini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!