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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
29-30 ounces canned pumpkin
1 1/2 cups sugar
3 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon cloves
4 eggs
12 ounces evaporated milk
1 16 ounce yellow or white cake mix
1 cup chopped nuts--pecans or walnuts
1/2 cup butter or margarine, melted

Directions:
Directions:
Mix pumpkin, sugar, spices, eggs and milk. Beat well. I usually mix in a blender. Pour into a 9x13 inch cake pan. Spread dry cake mix over top of pumpkin mixture. Sprinkle chopped nuts over top cake mix. Drizzle melted butter over all. Bake at 350 for 50-60 minutes or until a knife inserted comes out clean. Cool and serve with whipped cream, Cool Whip or ice cream. Store in refrigerator.

 

 

 

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