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Paula Dean's Hot Chicken Salad Casserole Recipe

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This recipe for Paula Dean's Hot Chicken Salad Casserole is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken breast meat, cubed
1 cup diced celery
½ cup slivered almonds
½ tsp. salt
¼ tsp. pepper
2 Tbsp. fresh lemon juice
1 cup mayonnaise
1 cup grated sharp cheddar cheese
2/3 cup crushed potato chips
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top.

Bake for 20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe is soooooooooo good, but very rich.

 

 

 

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