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BBQ Spareribs Recipe

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This recipe for BBQ Spareribs is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. country style boneless spareribs (Albertson’s are the best)
BBQ sauce (recipe below)

BBQ SAUCE

1 20 oz. bottle ketchup
1/2 bottle chili sauce
1 8 oz. can tomato sauce
3/4 to 1 cup brown sugar
3 tablespoons vinegar
1 diced onion or equivalent dried onion
1 tablespoon Worcestershire sauce
Directions:
Directions:
Combine all ingredients for the BBQ sauce into saucepan and simmer over low heat for approximately 1 hour.

Brown ribs under broiler on all sides. Place in pan and cover with BBQ sauce. Bake in 350 degree oven for 2 hours.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I got this recipe from Donna Ward when I worked at Libke, Jones & Mitchell. You can double the sauce recipe and the leftover sauce can be frozen and used again.

 

 

 

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