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Egg Nog Bread Pudding Recipe

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This recipe for Egg Nog Bread Pudding, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Cinnamon
4 cups eggnog
2 cups sugar
4 eggs
2 tsp nutmeg
2 tsp vanilla extract

Directions:
Directions:
Cut 1 loaf of Pepperidge Farms Cinnamon Bread into 1 inch squares and set aside.

Mix eggnog, sugar, eggs, nutmeg, and vanilla extract well.

Fold in cut up cinnamon bread and place in greased 9x13 pan.

Bake for 1 hour. Serve warm with whipped cream.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 mimnutes

 

 

 

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