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The Best Scrambled eggs Recipe

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This recipe for The Best Scrambled eggs, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 pkg. bacon, cut in slices
1/2 onion, chopped
1 small red potato, cut in small dice
salt, pepper and 21 Seasoning Salute (spice mix from Trader Joes)

Directions:
Directions:
In a small bowl, whisk eggs and season with salt, pepper and 21 Seasoning Salute spice mix from Trader Joes. (Use whatever spices you like). Set aside.

Heat a large pan on med-low heat. Take the bacon slices and pull them apart and put the back together just like they were. This will make it easier to separate them when cooking them. I use kitchen shears to cut slices into the pan - or you can slice it and add it to the pan. Cook the bacon slices until done - but not overly crispy. Remove them to a paper towel lined bowl to drain. Remove some of the bacon grease, but leave some to cook the onions and potatoes in.

Add chopped onions & potates in the bacon grease & season with salt & pepper. Cook just until soft. Add the egg mixture and cook. When the eggs are almost done to your liking, add the bacon back in.

Enjoy!!!

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I love these scrambled eggs. You can also add a little bit of garlic powder or onion powder in the scrambled eggs. Yummo!!!!!!!!

 

 

 

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