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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
1 cup sugar
2 eggs
3-4 smashed bananas
1 tsp baking soda
1 tsp salt
½ tsp vanilla extract
½ cup sour cream
1½ cups flour
Directions:
Directions:
Heat oven to 350º

Mix butter and bananas, add all other ingredients and mix until blended.

Well grease a 9 inch loaf pan, pour batter into pan.

Bake for 60 - 70 minutes or until a tester comes out clean.

Cool for 10 minutes in pan and then turn onto a wore rack to cool completely.
Number Of Servings:
Number Of Servings:
Depends on who is eating it:)
Preparation Time:
Preparation Time:
10

 

 

 

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