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Barry's Chimichurri Sauce Recipe

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This recipe for Barry's Chimichurri Sauce, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches curly parsley, finely chopped
6 tbsp finely chopped fresh garlic
2 c. extra virgin olive oil
1 c. white vinegar
salt and pepper
Directions:
Directions:
In a medium bowl, combine parsley, garlic, oil, vinegar, salt and pepper. Let stand 2 hours before serving.

Excellent on steak or served with plantain chips.

 

 

 

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