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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches curly parsley, finely chopped
6 tbsp finely chopped fresh garlic
2 c. extra virgin olive oil
1 c. white vinegar
salt and pepper
Directions:
Directions:
In a medium bowl, combine parsley, garlic, oil, vinegar, salt and pepper. Let stand 2 hours before serving.

Excellent on steak or served with plantain chips.

 

 

 

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