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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter (divided into 2 Tbsp. + 1 Tbsp.)
2 Tbsp. flour
1 cup milk
½ lb. Velveeta cheese, cut into ½-inch cubes or grated
2 cups elbow macaroni, cooked and drained
½ cup Cheddar cheese, shredded
½ cup bread crumbs (or 6 Ritz crackers, crushed)
Directions:
Directions:
Heat oven to 350º.
Melt 2 Tbsp. butter in a medium saucepan over medium heat.
Whisk in flour; cook for 2 minutes; stirring constantly.
Gradually stir in the milk.
Bring to a boil; cook and stir for 3 to 5 minutes or until thickened.
Add Velveeta cheese; cook for 3 minutes or until cheese is melted, stirring frequently.
When done, stir in the macaroni.
Spoon into a 2-quart casserole dish sprayed with cooking spray.
Sprinkle with Cheddar cheese.
Melt the remaining butter (1 Tbsp.), toss in bread crumbs.
Sprinkle butter/bread crumb mixture over casserole.
Bake 20 minutes or until heated through.

[Tip: Recipe can be doubled for more servings.]
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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