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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Armenian Shish Kebab Recipe

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This recipe for Armenian Shish Kebab, by , is from The Hope Legacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maureen Sullivan Romagnoli


Herb Marinade:
cup salad oil
cup lemon juice
1 tsp. salt
1 tsp. marjoram
1 tsp. thyme
tsp. pepper
1 clove garlic, minced
cup onion, chopped
cup snipped parsley

2 lbs. boneless lamb, (or beef - sirloin, round steak, or London broil), cut in 1-inch cubes
2 green peppers, quartered
2 sweet red peppers, quartered
Onion, cut into thick slices

Herb marinade:
In a deep bowl, mix salad oil, lemon juice, salt, marjoram, thyme, pepper, garlic, chopped onion, and parsley. Set aside.

To the marinade, add the meat; stir to coat.
Refrigerate overnight or let stand at room temperature 2 to 3 hours; turn the meat occasionally.
When ready to cook, fill skewers with meat cubes, chunks of pepper, and the onion slices. Broil over hot coals to medium-rare, turning frequently and brushing often with melted butter.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 - 20 minutes, not including marinating




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