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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Randi Richardson
Category:
Category:
Ingredients:  
Ingredients:  
½ cup - pecans, chopped
¾ cup - sugar
3 10oz can - refrigerated buttermilk biscuits
1 cup - firmly packed brown sugar
½ cup - butter, melted
Directions:
Directions:
Preheat oven to 350º F.

Grease a 10" bunt pan. Sprinkle chopped pecans in the bottom. Set aside.

In a medium size bowl, combine the cinnamon and sugar. Cut biscuits into quarters. Roll each piece in sugar mixture and layer in pan. Melt butter and combine with brown sugar. Pour over dough.

Bake for 30 - 40 minutes. Cool for 10 minutes in pan; invert onto platter.

 

 

 

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