Monkey Bread Recipe

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This recipe for Monkey Bread is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: ½ cup pecans, chopped ¾ cup sugar 3 (10 oz) cans refrigerated buttermilk biscuits 1 cup firmly packed brown sugar ½ cup butter, melted

Directions:	Directions: 1. Preheat the oven to 350°F (175°C). 2. Prepare the pan: Grease a 10-inch Bundt pan and sprinkle the chopped pecans in the bottom. Set aside. 3. Coat the biscuits: In a medium bowl, combine the sugar and cinnamon. Cut each biscuit into quarters and roll each piece in the sugar mixture. Layer the coated biscuit pieces in the prepared pan. 4. Prepare the syrup: In a separate bowl, melt the butter and combine it with the brown sugar. Pour this mixture evenly over the dough. 5. Bake for 30–40 minutes, or until golden brown and cooked through. 6. Cool and serve: Let the bread cool in the pan for 10 minutes before inverting onto a platter to serve.

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Monkey Bread Recipe

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