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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup - pecans, chopped
¾ cup - sugar
3 10oz can - refrigerated buttermilk biscuits
1 cup - firmly packed brown sugar
½ cup - butter, melted
Directions:
Directions:
Preheat oven to 350º F.

Grease a 10" bunt pan. Sprinkle chopped pecans in the bottom. Set aside.

In a medium size bowl, combine the cinnamon and sugar. Cut biscuits into quarters. Roll each piece in sugar mixture and layer in pan. Melt butter and combine with brown sugar. Pour over dough.

Bake for 30 - 40 minutes. Cool for 10 minutes in pan; invert onto platter.

 

 

 

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