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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. marinated artichoke hearts (drained)
1 c. mayo
1 c. parmesan cheese, grated
1 clove garlic, minced
1/8 tsp. dijon mustard
1/8 tsp. salt
1 tsp. lemon juice (add more to taste)
Directions:
Directions:
Drain artichokes well. Squeezing out all the juice. Mix in processor until well blended but not pureed. Add 1 tsp. lemon juice & 1/2 tsp. salt.
Mix and pour into buttered 8x8 dish.
Bake at 350º for 20 minutes. Serve hot with Frito chips.

 

 

 

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