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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Blanche Roehr's Artichoke Dip Recipe

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This recipe for Blanche Roehr's Artichoke Dip, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. marinated artichoke hearts (drained)
1 c. mayo
1 c. parmesan cheese, grated
1 clove garlic, minced
1/8 tsp. dijon mustard
Directions:
Directions:
Mix in processor until well blended. Add 1 tsp. lemon juice & 1/2 tsp. salt.
Mix and pour into buttered 8x8 dish.
Bake at 350º for 20 minutes. Serve hot with Frito chips.

 

 

 

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