Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Blanche Roehr's Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blanche Roehr's Artichoke Dip, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. marinated artichoke hearts (drained)
1 c. mayo
1 c. parmesan cheese, grated
1 clove garlic, minced
1/8 tsp. dijon mustard
Directions:
Directions:
Mix in processor until well blended. Add 1 tsp. lemon juice & 1/2 tsp. salt.
Mix and pour into buttered 8x8 dish.
Bake at 350º for 20 minutes. Serve hot with Frito chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!