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Poppy Seed Chicken & Grape Pasta Salad Recipe

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This recipe for Poppy Seed Chicken & Grape Pasta Salad is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces spiral pasta, cooked according to package directions, drained & rinsed with cold water & drained completely
2 1/2 cups diced, cooked & cooled chicken breast
2 cups grapes, halved
1 cup diced celery
1/2 cup chopped onion
3/4 cup slivered almonds
1/2 cup dried cranberries

Dressing:
1/2 cup plain Greek yogurt
1/2 cup salad dressing--Miracle whip or mayonnaise
3 Tablespoons apple cider vinegar or red wine vinegar
3 Tablespoons honey
1 Tablespoon sugar
1 Tablespoon poppy seeds

You can substitute your favorite poppy seed dressing in place of above dressing

Directions:
Directions:
In a large salad bowl, combine cooled noodles and chicken. Add celery and onions. Mix in grapes, almonds and cranberries. in a separate bowl, combine all dressing ingredients and whisk together. Pour dressing over salad in bowl and gently toss to coat. Chill at least an hour before serving for flavors to blend.

 

 

 

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