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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

State Fare Pimento Cheed dip Recipe

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This recipe for State Fare Pimento Cheed dip is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, grated
8 oz. pkg. cream cheese, room temperature
1 c. mayo
2 oz jar pimentos, diced and drained
2 tsp. dry mustard
1 tsp. garlic powder
Directions:
Directions:
Mix ingredients well. Refrigerate.

 

 

 

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