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State Fare Pimento Cheed dip Recipe

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This recipe for State Fare Pimento Cheed dip, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Glenna Bulls
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, grated
8 oz. pkg. cream cheese, room temperature
1 c. mayo
2 oz jar pimentos, diced and drained
2 tsp. dry mustard
1 tsp. garlic powder
Directions:
Directions:
Mix ingredients well. Refrigerate.

 

 

 

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