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Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1/2 c. shortening
1 1/2 c. sugar
2 beaten eggs
1 c. thick, unsweetened applesauce
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 c. chopped seedless raisins
1/2 c. Chopped nut meats

Thoroughly cream shortening and sugar; add eggs and beat well. Add applesauce, then sifted dry ingredients. Beat smooth and fold in raisins and nuts. Bake in waxed-paper lined 8 inch square pan in moderate oven (350f) 45-60 min. Serve plain or frosted. This cake will remain moist several days in closely covered container. To bake 9" tube cake, double above recipe and bake nearly 1 hour 30 min




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