Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gold'n Nut Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gold'n Nut Crunch is from Come and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mixed nuts
¼ c. butter or margarine, melted
¼ c. grated parmesan cheese
¼ t. garlic powder
¼ t. ground oregano
¼ t. celery salt
4 c. Golden Grahams cereal
Directions:
Directions:
Heat oven to 300º. Mix nuts and butter in medium bowl. Add all but cereal.
Spread in ungreased cookie sheet. Bake, stirring occasionally, 15 minutes.
Stir in cereal, cool.
Store in airtight container.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!