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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jane Bolton's Hearts of Palm Spread Recipe

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This recipe for Jane Bolton's Hearts of Palm Spread, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14.4 oz. can hearts of palm, drained and chopped
1 c. (4oz.) Mozzarella cheese, grated
3/4 c. mayo
1/2 c. parmesan, grated
1/4. c sour cream
1 green onion, minced

Directions:
Directions:
Combine all ingredients. Spoon mixture into a lightly greased 9 inch quiche dish. Bake uncovered at 350 one for 20 minutes until hot and bubbly. Serve with crackers.

 

 

 

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