"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Divinity (Amanda's Mom's recipe) Recipe

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This recipe for Divinity (Amanda's Mom's recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amanda Gibson
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
½ cup white Karo syrup
½ cup cold water
2 egg whites
1 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
1. Blend sugar, Karo syrup, and water in a sauce pan – heat over very low heat stirring until no crystals show on
spoon – turn heat to high and cook until candy thermometer reaches 254º
2. In a large bowl, beat egg whites until they form stiff peaks – slowly pour hot sugar mixture over egg whites and beat
until the candy loses its gloss, then stir in chopped nuts then drop by teaspoonfuls onto waxed paper

 

 

 

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