"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Goat Cheese with Prosciutto and Apricot Jam Recipe

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This recipe for Grilled Goat Cheese with Prosciutto and Apricot Jam, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
2 slices sourdough bread
Plan goat cheese
Slices prosciutto
Apricot jam
Butter
Tomato soup for serving

Directions:
Directions:
Butter all four sides of bread slices. Top one side with a thick layer of goat cheese and add prosciutto. Top the other with a thin layer of apricot jam. Put sandwich together and grill over medium in a grill pan or panini press until golden-brown and cheese is melted. Serve hot with tomato soup for dipping.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
They were making this one night at Trader Joe’s at the free sample stand when I stopped in late for groceries years ago. All of the ingredients promptly came home with me and I have been making it ever since. Their tomato soup in a carton is great and keeps a couple weeks in the fridge. I top it with some extra crumbled goat cheese.

 

 

 

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