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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Stuffed Meatballs and Spaghetti Recipe

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This recipe for Cheese Stuffed Meatballs and Spaghetti, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


1 pound ground beef
1/2 cup seasoned bread crumbs
1 eggs
2 oz Mozzarella cheese cut in to 1/2 x1/2 cubes
1 jar Ragu pasta sauce
8 oz spaghetti cooked and drained

In a bowl combine beef, bread crumbs, eggs, then mix well
Make into meatball about 1 in
then push a cube of cheese into the middle and close it back up
In a saucepan add pasta sauce to a boil
then add your meatballs
reduce the heat ,cover ,and cook 20 min's or until the meatballs are done
Serve with the spaghetti




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