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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prune Kuchen Recipe

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This recipe for Prune Kuchen, by , is from The Ammann Simmons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonelle Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups of Flour
1 Cup of Sugar
1 Cup Oleo (Margarine)
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Work it all together similiar to a pie crust.

Add 4 egg yolks and 1 Cup of sour cream together. After beating them, add to dry ingredients.

Pat all the dough onto a cookie sheet.

Put prune halves on top

Bake at 350 for 15 minutes.

Mix 2 Tablespoons sour cream and 1 Egg. Pour over mixture.

Mix 2 Tablespoons of sugar and cinnamon. Sprinkle on top of sour cream mixture.

Bake until custard is done and knife comes out clean

Edges will be light brown in color.

Directions:
Directions:
Work it all together similiar to a pie crust.

Add 4 egg yolks and 1 Cup of sour cream together. After beating them, add to dry ingredients.

Pat all the dough onto a cookie sheet.

Put prune halves on top

Bake at 350 for 15 minutes.

Mix 2 Tablespoons sour cream and 1 Egg. Pour over mixture.

Mix 2 Tablespoons of sugar and cinnamon. Sprinkle on top of sour cream mixture.

Bake until custard is done and knife comes out clean

Edges will be light brown in color.

 

 

 

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