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Carmel Apple Coffee Cake By LC DeLane Recipe

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This recipe for Carmel Apple Coffee Cake By LC DeLane, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs Topping
2 c. sugar 1/2 c. butter
1/2 c. veg oil 1/4 c. milk
2 c. all purpose flour 1 c. packed brown sugar
1 tsp. salt
2 tsp. vanilla
1 tsp. baking soda
3 c. chopped peeled apples
1 c. coarsely chopped walnuts

Directions:
Directions:
beat eggs until frothy. Add sugar. blend in oil and vanilla combine flour salt and soda add to egg mixture. Stir in apples and nuts. Pour into greased 10"tube pan Bake 350 for 1 hour 15 min Cool 10 min then removed to platter
Topping combine butter milk and brown sugar ins a sauce pan boil 3 min string constantly pour over warm cake

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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