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Lemon Fluff (Amanda's Mom's recipe) Recipe

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This recipe for Lemon Fluff (Amanda's Mom's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 oz) can evaporated milk (1¾ cups)
1 (4 oz) pkg lemon-flavored gelatin
1¾ cups hot water
¼ cup lemon Juice
1 cup sugar
2½ cup vanilla-wafer crumbs
Directions:
Directions:
1. Chill unopened can of mild in refrigerator until icy cold (about 3 to 4 hours)
2. Dissolve gelatin in hot water – chill until partially set – whip until light and fluffy
3. Add lemon juice and sugar to gelatin mixture
4. Whip chilled milk and fold into gelatin mixture
5. Line bottom of a 9” x 13” dish to cover with 2 cups of vanilla wafer crumbs
6. Pour gelatin mixture over into dish over crumbs
7. Top with remaining ½ cup of vanilla wafer crumbs – chill until firm – cut into squares and center each with a
maraschino cherry
Number Of Servings:
Number Of Servings:
12 squares

 

 

 

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