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Green Devils Food Cake Rosemary Boston Kitchen Recipe

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This recipe for Green Devils Food Cake Rosemary Boston Kitchen, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christa Cabral
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Milk
1 tbsp. vinegar
1 3/4 c. flour
1/2 tsp. salt
1/2 c. shorting
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. soda
1/2 c. coco
1/2 c. warm water
Directions:
Directions:
Combine milk and vinegar set aside then in a separate bowl combine flour salt shortening and sugar. blend 2 eggs combine vanilla and milk mixture alternating with the cream mixture and dry ingredients. Blend in soda coco and warm water. Mix well pour into greased square pan or 2 8"round Bake 350º 35-40min 45 min in square pan

 

 

 

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