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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

To Die For Blueberry Muffins from All recpies.com Recipe

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This recipe for To Die For Blueberry Muffins from All recpies.com is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
3/4 c. white sugar
1/2 tsp. salt
2 tbsp baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 c. fresh blueberries
1/2 c. white sugar
1/3 c. all-purpose flour
1/4 c. butter
1 1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400ºF grease muffin cups or line with muffin lingers.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup: add the egg and and enough milk to reach the 1 cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the sop, and sprinkle with crumb topping mixture.
To make crumb Topping; Mix together 1/2 cups sugar, 1/3 cup flour, 1/4 cup butter , and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
Bake for 20-25 min in the preheated oven or until done

 

 

 

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